Chili Cook-Off

Criteria for the Contestants competing are:

All chili must be homemade

All Chili must be brought in by 9:30am and hot

Label your Chili and indicate it's heat lel index

Chili dishes are to be brought in crock pots or slow cookers with you name on the pot so we can identify the chef

You wil receive your entry # as your Chili arrives.

Sign up today to be a contestant or bring corn bread or additional fixings